So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in ...Experience the best salmon dinner you've ever had at home, all year long. GUARANTEED. Enjoy super-premium wild salmon from the cold, clear waters of …A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes: Fresh Fettuccine Noodles (10 oz) Alfredo Sauce (12 oz) Smoked Scallops (4 oz) Garlic Lover's Smoked Salmon (4 oz) Dungeness Crab Meat (4 oz) The sweet, tender Dungeness crabmeat, …So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in their backyard. Tom smoked salmon for local taverns, and since Anacortes was then a small-ish fishing village, he quickly …Ours. Gerard & Dominique became part of SeaBear Smokehouse in 2008, bringing its world class lox, created in the tradition and methods of the premier European smoked salmon. Our lox are served in high-end restaurants and hotels all around the country. Ships on ice, and is to be frozen/refrigerated. Smoked Wild Salmon Chowder. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve. Smoked Wild Alaskan King Salmon, 6oz. SO EASY - Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. GREAT VALUE - You SAVE $16 when you buy these 3 varieties in the Smoked ... Smoked Weathervane Scallops. $18.00. slide 1 of 4. slide 1 to 4 of 4. Choose your Size. 4 oz. $18.00. Add to Cart. A winner of Cooking Light magazine's Taste Test Awards, our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor. slide 1 of 1. $328.00 $428.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium whitefish: Eight 6 oz Wild Halibut Dinner Fillets. Eight 6 oz Wild Sablefish (Black Cod) Dinner Fillets.slide 1 to 3 of 3. $15.00. Add to Cart. SeaBear is thrilled to offer these unique Bake-At-Home bagels from our friends at Blazing Bagels. Nothing beats a hot bagel fresh out of the oven, and now you can enjoy that experience (along with our SeaBear lox, of course!) in your own kitchen, your own home, so simply. Six Bake-at-Home Bagels per order. You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat. Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each. 2 lbs. slide 1 of 1. $85.00. Add to Cart. Our buttery medallions are superb examples of the Pacific Northwest's celebrated halibut cheeks, prized for their delicate flavor & snowy white meat. Cut from the fleshy, boneless "sweet cheeks" of the fish, they look like giant, flat scallops. The meat has a texture similar to crab, and a slightly ... You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat. Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.3,165 Followers, 805 Following, 647 Posts - See Instagram photos and videos from SeaBear Smokehouse - Seafood and Salmon (@seabearsmokehouse)15% Off. 12 +. 20% Off. $10.00. Add to Cart. Chunks of wild salmon, diced vegetables, garlic, and our Smokehouse spices blend together to create this surprisingly hearty yet light white bean soup. This recipe won Grand Prize at Alaska's Symphony of Salmon - one taste and you'll know why. Simply heat and enjoy. … Smoked Wild Alaskan King Salmon, 6oz. SO EASY - Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. GREAT VALUE - You SAVE $16 when you buy these 3 varieties in the Smoked ... SeaBear Smokehouse Food and Beverage Manufacturing Anacortes, Washington 145 followers Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the Pacific Northwest.slide 1 of 1. $15.00. Add to Cart. These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he …A great source of protein, and a little slice of luxury. Each order contains: Five 3 oz packages of Smoked Wild Sockeye Lox. Five 3 oz packages of Smoked Wild Coho Salmon Lox. Show More. SKU: 20-2-13089. 10 Pouches (3 oz each) Kosher. To serve, simply let it thaw to room temperature and then shake or stir vigorously to mix the ingredients. Then serve in a small dipping bowl, take a hunk of crab meat, dunk and enjoy! 6 oz tub. Show More. SKU: 2-13605. 6 oz. GOLDEN KING CRAB - These large, majestic crab -- prized all around the world -- are caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport. Succulent, clean, slightly sweet flavor. Wonderful, satisfying texture. Each leg and claw filled with meat.Smoked Salmon Breakfast Turnovers. $49.00. slide 1 of 1. slide 1 of 1. $49.00. Add to Cart. Delicious SeaBear smoked wild salmon is combined with green onions, cream cheese, and fluffy eggs in these fantastic handmade breakfast handpies, a SeaBear exclusive! Easy to bake, microwave or heat in a panini press - we've tried them all ways and they ...Nutrition Label. This collection features six of our most popular entertaining items, all ready-to-serve.Each order includes:BeerGarden Smoked Salmon 4 oz.Traditional Smoked …If you need specific carrier arrangements please email us at [email protected] or call (800) 645-3474. Do you ship internationally? We do ship non-perishable products to limited numbers of countries. Please call our Smokehouse Store at 1-360-230-1082 and we would be happy to help you with …We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023.TRY ME 6-PACK: Smoked Lemon Pepper Pink, Smoked Sockeye, Pink, Smoked Idaho Trout, and two Sockeye. SeaBear's Ready-to-Eat seafood is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick and easy lunch - or, take along on your camping trips, backpacking or day hikes. Smoked Scallop Mac & Cheese. $27.00. slide 1 of 1. slide 1 of 1. $27.00. Add to Cart. Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White ... This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear. We are proud to offer them across the U.S. So many ways to enjoy: Serve with a mixed green salad. Pairs well with rice pilaf, risotto, or pasta side dish. Make a Scalibut Cake™ Sandwich on fresh toasted challah bread with lettuce, tomato, onion and aioli sauce. Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor.So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in their backyard. Tom smoked salmon for local taverns, and since Anacortes was then a small-ish fishing village, he quickly …Cut a piece of parchment paper to fit an approximately 12"x18" wooden cutting board. Fill a pastry bag fitted with a small star tip with 1 lb of cream cheese. Pipe and spread a thin layer of cheese spread in a 6.5"x9.5" rectangle in the upper left corner of the parchment. Arrange the potatoes in rows on top of the cheese. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer. Available in a one pound tray. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. Smoked Wild Sockeye Salmon Portion. $9.00. slide 1 of 1. slide 1 of 1. $9.00. Add to Cart. Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet by hand.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our …An Environmentally Conscious Smokehouse. One of the many things that’s set SeaBear apart from the beginning is its commitment to the future. The …Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...SeaBear Smokehouse, 605 30th St, Anacortes, WA 98221: See 23 customer reviews, rated 4.2 stars. Browse 26 photos and find all the information.Email SeaBear Smokehouse. Call Our Smokehouse Customer Team for Personal Shopper services. 800.645.3474. Call Center Hours (Pacific Time) Monday-Friday: 7am-5:30pm CLOSED Saturday & Sunday. QUESTIONS ABOUT OUR SMOKEHOUSE STORE? Our Location. 605 30th St, Anacortes WA 98221. Call our Local Store.A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes: Fresh Fettuccine Noodles (10 oz) Alfredo Sauce (12 oz) Smoked Scallops (4 oz) Garlic Lover's Smoked Salmon (4 oz) Dungeness Crab Meat (4 oz) The sweet, tender Dungeness crabmeat, …Double Smoked Rainbow Trout. $16.00. slide 1 of 4. slide 1 to 4 of 4. $16.00. Add to Cart. Introducing our very first double smoked seafood: an extra deep flavor of buttery clean and rich Idaho Rainbow Trout. You'll love the savory, slightly nutty and sweet flavor of this specialty seafood, double smoked to a beautifully moist delicacy.So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in ...6 oz Dinner Fillet (4 Pack) 3.5-4.5 oz Lighter Meal Cut (2.5 lbs) $85.00. Add to Cart. The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more. The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm ...1 LB. slide 1 of 1. $75.00 $85.00. Add to Cart. Introducing Keyport Dungeness Crab Meat, the perfect addition to your culinary creations. Our Dungeness crab meat has been cooked and removed from the shell, making it easy to add to your favorite dishes. With a one-pound vacuum-sealed pack, you can enjoy this delicious crab …If you need specific carrier arrangements please email us at [email protected] or call (800) 645-3474. Do you ship internationally? We do ship non-perishable products to limited numbers of countries. Please call our Smokehouse Store at 1-360-230-1082 and we would be happy to help you with your international shipping needs.SeaBear Smokehouse | 145 followers on LinkedIn. Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the …SeaBear Smoked Salmon Review. The Lemon Pepper Sockeye Salmon Fillet weighed 24 oz. (1.5 lbs) and could easily feed 8 people! Each 3 oz serving is 140 calories and packed with healthy fats. The filet was about a foot long and had both thick and thin sections in the cut.6 oz Dinner Fillet (4 Pack) 3.5-4.5 oz Lighter Meal Cut (2.5 lbs) $85.00. Add to Cart. The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more. The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm ...SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.BeerGarden Smoked Salmon. $15.00. slide 1 of 1. slide 1 of 1. $15.00. Add to Cart. Our famous BeerGarden Smoked Salmon recipe has been a SeaBear favorite for over 20 years. Brined in a craft ale, and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.At Seabear Smokehouse, we pride ourselves on the quality of our fish and how we smoke it. High quality salmon is only elevated with the smoking process giving each freshly vacuum-sealed pack a distinct flavor that lasts all the way to your plate. You can savor the taste of the Pacific Northwest wherever you are.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Alaskan King Crab Legs & Claws 2LBs – King crab is prized the world over for its majestic size and succulent, slightly sweet flavor. Caught in the Bering Sea, at depths of 2,000 – 3,000 feet, each leg of these special crab is packed with meat. Fully cooked and cleaned, simply thaw and enjoy. Show More. SKU: 20-KINGLY. Ships on Ice. Heat ...In 1957, Anacortes Washington fisherman Tom Savidge began smoking salmon in the Pacific Northwest tradition and selling it to local taverns. Now, more than 6...If you're visiting the Pacific Northwest, SeaBear is your must-see destination for a quintessential PNW experience. Stop by the Smokehouse Store to for a wide variety of fresh and smoked salmon and other locally-made foods by our guest purveyors, perfect to enjoy during your trip to Anacortes, to take back to family and friends, or … SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes: Fresh Fettuccine Noodles (10 oz) Alfredo Sauce (12 oz) Smoked Scallops (4 oz) Garlic Lover's Smoked Salmon (4 oz) Dungeness Crab Meat (4 oz) The sweet, tender Dungeness crabmeat, …Take a tour of the SeaBear Smokehouse! Located in Anacortes, Washington, SeaBear smokes their own wild Alaskan salmon after hand-filleting each piece.Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping.Crab & Shellfish. FEATURING KING CRAB & DUNGENESS CRAB—PRIZED THE WORLD OVER. Aboard his beloved boat The Messenger, our founder Tom Savidge loved to fish for not just salmon, but crab as well.Smoked Salmon Lox Breakfast. $50.00. slide 1 of 1. slide 1 of 1. $50.00. Add to Cart. A gourmet breakfast to start your celebrations! Featuring Smoked Wild Sockeye Salmon Lox, buttery rich bake-at-home …Party in a Box. $62.00. slide 1 of 3. slide 1 to 3 of 3. $62.00. Add to Cart. Treat a family, friend, office - or yourself! - with everything you need for a simple and impressive grazing board spread, featuring Pacific Northwest Smoked Salmon, one of the world’s great regional food traditions: SeaBear’s Smoked Salmon Trio – Our #1 gift ...2nd Annual Partnership Offering with Salumi of Seattle We’ve worked with our friends at Seattle’s iconic Salumi artisan cured meats to bring you this edition of the Ultimate Charcuterie Collection. Serve it at your own home when family gathers, or send to family and friends for a truly memorable gift.Smoked Scallop Mac & Cheese. $27.00. slide 1 of 1. slide 1 of 1. $27.00. Add to Cart. Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White ...At Seabear Smokehouse, we pride ourselves on the quality of our fish and how we smoke it. High quality salmon is only elevated with the smoking process giving each freshly vacuum-sealed pack a distinct flavor that lasts all the way to your plate. You can savor the taste of the Pacific Northwest wherever you are.Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.Party in a Box. $62.00. slide 1 of 3. slide 1 to 3 of 3. $62.00. Add to Cart. Treat a family, friend, office - or yourself! - with everything you need for a simple and impressive grazing board spread, featuring Pacific Northwest Smoked Salmon, one of the world’s great regional food traditions: SeaBear’s Smoked Salmon Trio – Our #1 gift ...In 1957, Anacortes Washington fisherman Tom Savidge began smoking salmon in the Pacific Northwest tradition and selling it to local taverns. Now, more than 6...Sweet & Savory Smoked Salmon Strips. $15.00. slide 1 of 3. slide 1 to 3 of 3. $15.00. Add to Cart. Premium wild Alaskan Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then small …SeaBear Smokehouse | 145 followers on LinkedIn. Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the …Cut a piece of parchment paper to fit an approximately 12"x18" wooden cutting board. Fill a pastry bag fitted with a small star tip with 1 lb of cream cheese. Pipe and spread a thin layer of cheese spread in a 6.5"x9.5" rectangle in the upper left corner of the parchment. Arrange the potatoes in rows on top of the cheese.15% Off. 12 +. 20% Off. $10.00. Add to Cart. Chunks of wild salmon, diced vegetables, garlic, and our Smokehouse spices blend together to create this surprisingly hearty yet light white bean soup. This recipe won Grand Prize at Alaska's Symphony of Salmon - one taste and you'll know why. Simply heat and enjoy. …slide 1 of 1. $55.00. Add to Cart. This is a SeaBear customer favorite! Enjoy four delicious flavors of our Pacific Northwest Smoked Wild Salmon in this Variety Pack, featuring one 4 oz fillet of each of the following varieties: BOURBON & BROWN SUGAR: We soak oak chips in Elk Rider Bourbon from Heritage Distilling, which we use to smoke this ...SeaBear Smokehouse Food and Beverage Manufacturing Anacortes, Washington 145 followers Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the Pacific Northwest.Heat oven to 425°F. Mix dip and salmon in an oven proof baking/serving dish. Sprinkle on the cheese and bake 10-15 minutes until dip starts to bubble around the edges and cheese is melted. Garnish, if desired, and accompany with bread or veggies for dipping; serve while hot. Tip: transfer to mini slow-cooker to keep warmer; top with additional ...A perfect sampler platter for a gathering or friends and family; or a delightful gift for the seafood lover in your life. Ship to you, or directly to your gift recipient with a …
So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in their backyard. Tom smoked salmon for local taverns, and since Anacortes was then a small-ish fishing village, he quickly …. Abigal spencer
Crab & Shellfish. FEATURING KING CRAB & DUNGENESS CRAB—PRIZED THE WORLD OVER. Aboard his beloved boat The Messenger, our founder Tom Savidge loved to fish for not just salmon, but crab as well.slide 1 of 1. $328.00 $428.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium whitefish: Eight 6 oz Wild Halibut Dinner Fillets. Eight 6 oz Wild Sablefish (Black Cod) Dinner Fillets. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Apr 1, 2021 · SeaBear Smoked Salmon Review. The Lemon Pepper Sockeye Salmon Fillet weighed 24 oz. (1.5 lbs) and could easily feed 8 people! Each 3 oz serving is 140 calories and packed with healthy fats. The filet was about a foot long and had both thick and thin sections in the cut. Cut a piece of parchment paper to fit an approximately 12"x18" wooden cutting board. Fill a pastry bag fitted with a small star tip with 1 lb of cream cheese. Pipe and spread a thin layer of cheese spread in a 6.5"x9.5" rectangle in the upper left corner of the parchment. Arrange the potatoes in rows on top of the cheese.Serves. 5. slide 1 of 1. $19.00. Add to Cart. These irresistible rustic cobblers are made with a traditional cake style batter recipe. Each cobbler is made with only the finest, all-natural ingredients. They are handmade from scratch with fresh marionberries—dense, sweet blackberries from Oregon by our friends at …GOLDEN KING CRAB - These large, majestic crab -- prized all around the world -- are caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport. Succulent, clean, slightly sweet flavor. Wonderful, satisfying texture. Each leg and claw filled with meat.slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean … Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience! Simply add milk or half & half while heating the Alehouse Clam Chowder. Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder. Each 12 oz pouch serves 3. So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in their backyard. Tom smoked salmon for local taverns, and since Anacortes was then a small-ish fishing village, he quickly …4. slide 1 of 1. $89.00. Add to Cart. Here at the Smokehouse we love pasta, and we LOVE our prized Pacific Northwest Dungeness Crab! This meal for 4 combines these into a truly special, restaurant-quality dining experience at home. The sweet, tender Dungeness crabmeat beautifully complements the rich, creamy Alfredo sauce.4 oz Lighter Meal Cut (8 Pack) 6 oz Dinner Fillet (6 Pack) 6 oz Dinner Fillet (12 Pack) $89.00. Add to Cart. Ships Week of March 25th for Easter Weekend Celebrations. 400 Orders Available. These abundant wild Halibut, from our partner fishery, are a prized catch for its sweet, delicate flavor, perfectly firm texture and pure snow-white flesh ...SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers since 1957. Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ... slide 1 of 1. $110.00. Add to Cart. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. …slide 1 of 1. $59.00. Add to Cart. Wild Salmon Puff Pastries: Savor the perfect marriage of flavors in every bite - pure, natural, wild Sockeye salmon, topped with a perfectly complimentary pesto sauce, all wrapped in a tender, flaky French puff pastry. Each piece is individually hand crafted.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required..
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